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Life has taught me a lot about never to put hope on anything but ALLAH. Because when it turns out otherwise, the pain is unbearable. What crashed my past can never crash my present. Please do not use my photos without my permission. AidaThePinkGoddess™ © 2010 all rights reserved

Ayra Maysaa

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Tuesday, March 9, 2010

Prawn Olio Aida the PinkGoddess

I bet most of you have tried Prawn Olio di Pizza Hut and would fall for it. I have a strong inclination towards colorless but tasty food, I dun fancy yang merah2, kuning2... So, today I attempted making my very own."Prawn Olio Suka Duka Aida the Pinkgoddess" haahaha. Dijamin sangat2 sedap!! I wonder if I can make similar like this again next time cuz yang ni main agak2 jer. 

The Ingredients:

Spaghetti (for my case, I use Angelhair spaghetti, u know, Goddess, Angels.. they are
4-5 prawns 
1 clove of garlic (chopped)
Half clove of onion (chopped)
Dried chillies (you can either cut the chillies of leave them in chunks)
Maggi seasoning
Salt 
Pepper

Method:

Boil the spaghetti. In another pan, saute the garlic, onion and dried chillies in the heated oil. DO NOT let them turn brown, cuz you want to enjoy the juicy texture of them in your spaghetti later. Add in the prawns and stir about until they turn PINK. Stir constantly, add some salt, dash of seasoning and sprinkle a lil bit of pepper. At this stage, the taste is almost perfect but I cheated with some flavor granules. Put off the fire, then mix the spaghetti thoroughly. (This is the tricky part, remember you are not making fried noodle, dun fry the spaghetti together, you mix it).  You are done before you knew it. :)

 
  


Mom said dishes are best served on white plates. Cuba tengok rancangan masakan, and fine dining, mesti diorg pakai pinggan putih..  


~Selamat Mencuba~

16 chemistry(s):

lisaComel said...

dood...lagik kacak mun ktk susun udang ya bgus2...pasya ngkah daun2 sup ka...yg da kaler2 ijo...WOW!!!...msti makin LOOK DELICIOUS!!...lapar eh

Aida The Pink Goddess said...

hahaha, sik terfikir mek, mek pun lapar nangga.hahaha

PurPLe LaDy said...

haha.. nmpak cm nyaman. tp i x makan udang. cn i replace it with chicken? hehe

Aida The Pink Goddess said...

u can replace with anything u like dear.he tp mun seafood lebih mantap la.he

abu ubaidah said...

NYUM2!!!!! LAPARNYA,gud job babe...hehe love u

Aida The Pink Goddess said...

sedaaaaaaaaaaaaaapp b.hehehe love u 2,3,4!

fabulous.farah said...

i love pasta..nanti boleh try ni..

*wink wink* said...

blogwalking n singgah jap kat blog yg soooo pinky ini.. =) btw, din hold a pan 4 ages n gotta try dis recipe.. =)

Anonymous said...

yalah tek...alu lapa dah saya..mena ya d00d..percubaan first salunya nyaman..walaupun main ngkah sukati jak..hehe

Aida The Pink Goddess said...

fab farah: bestla dapur farah tu...
wink2: cuba2 la k!
aza: dtg lepak umah sy, kt masak sesama k! hhehe

Ernie Khairina said...

berbakat nyum2..ok tak harga seafood kat kch?

Aida The Pink Goddess said...

cuba la ernie! kat kch harga seafood tak semurah d sabah. so-so je.. hehe

nora said...

macam sedap jak ooh..

Aida The Pink Goddess said...

cubalah nora, sedap!

f.i.e.z.a said...

aida, resipi tok pakei sebungkus spag ka setengah jak oo..

Aida The Pink Goddess said...

1/4 bungkus kak fieza...

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