Selamat berhujung minggu, today saya terasa nak buat karipap.. This is my late granny recipe, everything, from the filling to the dough.
Ini untuk inti, kentang, minced meat, bawang, all diced halus2.. Tumis sekali dengan cili boh, kari and lada sikit..(Tips: gunakan sedikit minyak sapi to enhance the beefy taste)
For the dough, 1 part of margerine, 1 3/4 part of flour, baking powder, egg white, make into crumbs macam ni...(tips: use only ur fingertips, kalau tak, minyak dia keluar nanti..)
Lepas tu, masukkan ice cold water sedikit demi sedikit sampai dapat make into dough like this, takde lekat2 di jari..
Tekapkan guna acuan, mine is sebesar mulut mug..
Letak filling kat tengah2..
I dun want to fry it, instead I baked them.. So sapu kan sedikit egg yolk macam ni.. Pre heat the oven pastu bake for 30 minutes @ 190 degree celcius..
Tadaaa! Molek for hi-tea againts black coffee! Yummy!
P/S: The last time I buat was in KK, aunty & akak, if you are reading this, I am making my own curry puff from scratch!
11 chemistry(s):
dudeeeeeee that looks so yummy!!! leceh sik molah nya? sy dah lamak mok makan karipap huhu
hassle free iwa! plg mudah.hehe.. cuba la!
kak, ktk bukan setakat kacak, tp pande masak...hehe
rajin nya awk! sy failed in kelim-ing ujung karipap ya!
nora: makseh.. sikdalah kacak and pandey gilak masak.hehe
eppa: oh, sy otomatically pandey setelah di umah mak mentua. under pressure kali.HAHHA
alolo..comelnye karipap aidaaa... ;)
besau jgk tu.hehe
ihhh...bestnye..susah x belaja buat karipap ni??
d00dd....terer awak kelim nak uj0ng ya..kacak da..sy salu m0lah karipap ngn mak saya..bur0k da jak bila ngelim nya...hahah...sik pas2 sampey nekt0k..
hahaha under pressure ka. tapi seriously, karipap aida gebu & kelimnya sgt kemas.
farah: x susah langsung.hehe
azza: practice makes perfect
akak: hahaha, akak punya kelim laaagi cantik!! aida punya ni ikut nasib jer.he
Post a Comment