So, I begin with the ingredients.
*This recipe is for 2 blocks of butter.
the ingredients are as follow:
2 blocks of butter
2 glasses of sugar
2 glasses of flour
1 packet of milo (smallest)
1 can of condensed milk
Half glass of cocoa
Half bottle of browning
500 g marie biscuits (cap ayam)
After all are mixed well, pour the mixture into a wok.
With low fire, stir the mixture until it transforms into a sticky texture.
Once it is no longer liquid (not sticky to the wok), this is the best time you put in the biscuits to get the not so crunchy and not so soft texture.
After they are totally absorbed into each other, take it out and press evenly in a container or mould. Air for 45 mins before you chill it in a refrigerator.
This recipe produces this much