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Life has taught me a lot about never to put hope on anything but ALLAH. Because when it turns out otherwise, the pain is unbearable. What crashed my past can never crash my present. Please do not use my photos without my permission. AidaThePinkGoddess™ © 2010 all rights reserved

Ayra Maysaa

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Sunday, April 18, 2010

Ayam Percik Adam Lambert

Lagu tema: Adam Lambert (whaddaya want from me) hehe

Hari ini, di hujung minggu yang super panas,after beri mandi Fahrin & selepas hujan lebat, I decided to put on my toque again. It's Ayam Percik today.

Ingredient A (for roasting the Chicken)

Lemon grass

(Semuanya agak2 jer, sesedap rasa, according to the amount of your birds)

Ingredient B (for the gravy)

1 packet of coconut milk
Lemon grass
Asam Jawa @ Asam keping

A. Rub the chicken thoroughly with blended shallot, lemon grass and ginger, or you can just use pastel and mortar. Pre-heat the oven at 250 degree and  cook for approx. 15 minutes with upper and lower fire.

B. In a pan, stir the coconut milk on slow fire. Insert shallots, lemon grass. Add sugar, salt and asam jawa to taste.

C. Take out the chicken (after 15 minutes of cooking), put the gravy on top and roast again for 15 minutes with upper fire at the same temperature.

You are done! Yummy3!



Tadaa!~ Bon appetit~

Later I'll come up with Mr. Schuester theme pulak.haha

4 chemistry(s):

Anonymous said...

oooh yammy!!

PurPLe LaDy AiFA said...

nyamannn eh. sy suka ayam percik swak! nyum2

Aida The Pink Goddess said...

hehe, gik mikey resepi mr schuester tok. he

Adz Ariff said...

Alamak, nampak sedap sngt, my favorite meal kalau balik kampung...

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